Irene
this month Taste Printing is hosted by the HEMC # 52, and invites us to prepare our favorite homemade pizza!
the pizza is baked flat bread, whose base is usually made with wheat flour, water and yeast, and usually covered with mozzarella cheese, tomato sauce or other ingredients. the kitchen is original Neapolitan (Italy) and its popularity has led to widespread around the world in a myriad of variants . ***
participate in the event is easy:
- cooking a dish related to the topic pizza here
- take a picture (it is voluntary)
- create a blog entry, the entry must specify that you contribute HEMC # 52
- leave a comment with a link to your recipe here (until 25 March) (two maximum per recipe blog)
the last day to submit your recipe will March 25. climb in the days following a summary of the recipes submitted.
to facilitate the summary I urge you to send one or two recipes for no more than blog. thank you very much for your understanding.
if you have any questions feel free to ask Irene or me.
can advertise the event with their logo on your blog. Copy the following code into your blog:
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